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Whipped cottage cheese breakfast bowl topped with raspberries and hemp seeds
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Whipped Cottage Cheese Bowl

A whipped cottage cheese breakfast bowl with 29 g of protein and no cooking, ready in 5 minutes. Blending fixes the texture in one step.
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Prep Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 371
Ingredients Method

Ingredients
  

  • ¾ cup + 2 tablespoons cottage cheese 4% (200g)
  • 1 tablespoon hemp seeds hulled (20g)
  • ⅓ cup raspberries 60g
  • 1½ teaspoons honey 10g
  • ¼ teaspoon ground cinnamon 1g

Method
 

  1. Blend the cottage cheese alone for 60 seconds, scraping down once halfway through, until completely smooth with no visible curds.
  2. Stir in the honey and cinnamon by hand.
  3. Top with the raspberries and hemp seeds.