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Soft scrambled eggs with cottage cheese and chives on a cream plate
PFadmin

Scrambled Eggs with Cottage Cheese

Scrambled eggs with cottage cheese, 30 g of protein per serving, blended before cooking for a soft, custardy texture. Ready in 10 minutes.
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Prep Time 3 minutes
Cook Time 7 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 351
Ingredients Method

Ingredients
  

  • 3 large eggs 150g
  • ⅓ cup + 1 tablespoon cottage cheese 4% (100g)
  • 1 teaspoon unsalted butter 5g
  • 1 tablespoon fresh chives chopped (3g)
  • Pinch of salt 0.5g
  • Pinch of black pepper 0.5g

Method
 

  1. Blend the eggs and cottage cheese together for 20 to 30 seconds, until completely smooth with no visible curds.
  2. Melt the butter in a nonstick pan over low heat.
  3. Pour in the egg mixture and let it sit undisturbed for 20 seconds before the first stir.
  4. Cook low, folding gently every 20 to 30 seconds, pulling the pan off the heat while the eggs still look slightly underdone.
  5. Stir in the chives, salt and pepper off the heat — the residual warmth finishes the cooking.