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Classic tuna salad without mayo made with Greek yogurt
PFadmin

Tuna Salad Without Mayo

A classic tuna salad without mayo, made with Greek yogurt, celery and lemon. About 27g protein per serving.
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Prep Time 15 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 440 g 4 cans, 5 oz each light tuna in water, drained
  • 240 g 1 cup plain Greek yogurt
  • 2 stalks celery finely diced
  • 2 tbsp red onion minced
  • 1 tbsp Dijon mustard
  • 1 lemon juiced
  • 2 tbsp fresh dill chopped
  • Black pepper to taste

Method
 

  1. Drain the tuna and flake it into a bowl.
  2. Combine with Greek yogurt, celery, onion, Dijon and lemon juice.
  3. Fold in dill and season with pepper.

Notes

  • Lowest-sodium tuna salad in the collection.
  • Nutrition figures are for the filling only, not bread.