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Tuna avocado salad with lime and cilantro, no mayo
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Tuna Avocado Salad

A creamy tuna avocado salad with lime, cilantro and jalapeño, no dairy or mayo. About 29g protein per serving.
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Prep Time 15 minutes
Servings: 4
Course: Salad
Cuisine: Mexican
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 550 g 5 cans, 5 oz each light tuna in water, drained
  • 2 avocados mashed
  • 2 limes juiced
  • 30 g ½ cup fresh cilantro, chopped
  • ¼ red onion finely diced
  • 1 jalapeño seeded and minced
  • Salt and black pepper to taste

Method
 

  1. Mash the avocado with lime juice.
  2. Drain the tuna and flake it in.
  3. Combine with cilantro, onion and jalapeño.
  4. Season to taste.

Notes

  • Best made close to serving time, doesn't store well overnight.
  • One of the lowest-sodium recipes in the collection.