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Spicy tuna wrap with sriracha and slaw, cross section
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Spicy Tuna Wrap

A spicy tuna wrap with a sriracha-yogurt sauce and crunchy slaw. About 27g protein per wrap.
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Prep Time 15 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

  • 440 g 4 cans, 5 oz each light tuna in water, drained
  • 60 g ΒΌ cup plain Greek yogurt
  • 2 tbsp sriracha
  • 4 large whole wheat tortillas
  • 2 cups shredded cabbage slaw mix
  • Fresh cilantro to serve

Method
 

  1. Mix tuna with yogurt and sriracha.
  2. Lay slaw mix on each tortilla.
  3. Top with spicy tuna and cilantro.
  4. Fold and roll tightly.

Notes

  • Less sriracha or a lettuce wrap both lower the sodium.
  • Assemble just before eating.