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Roast beef and cottage cheese snack bowl with cucumber and Dijon mustard
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Roast Beef & Cottage Cheese Snack Bowl

A no-cook high-protein snack bowl with deli roast beef, cottage cheese and cucumber 28g of protein, ready in 10 minutes.
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Prep Time 10 minutes
Servings: 1
Course: Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • ½ cup 113g cottage cheese, 4% milkfat
  • 3 oz 85g deli roast beef, torn into bite-sized pieces
  • 1 cup cucumber sliced
  • 1 tsp Dijon mustard
  • 1 tsp olive oil
  • Black pepper to taste
  • Fresh chives chopped (optional)

Method
 

  1. Spoon cottage cheese into a bowl.
  2. Tear roast beef into pieces and add to the bowl.
  3. Add cucumber, mustard, olive oil, pepper and chives.

Notes

  • Ask for lower-sodium roast beef at the deli counter if you're watching sodium.
  • Best eaten the day it's made.