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High protein deviled eggs with paprika and chives
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High Protein Deviled Eggs

Classic deviled eggs made with Greek yogurt instead of mayo 28g of protein per serving, ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1
Course: Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • Paprika for garnish
  • Chives chopped, for garnish
  • Black pepper to taste

Method
 

  1. Boil eggs 10-12 minutes, cool in an ice bath, and peel.
  2. Halve eggs; scoop yolks into a bowl.
  3. Mash yolks with Greek yogurt, mustard and pepper.
  4. Fill egg whites; garnish with paprika and chives.

Notes

  • A full ice bath makes peeling much easier.
  • Keeps 3 days refrigerated.