Questions about a recipe, a substitution that worked, or something on the site that doesn’t look right — all of it is welcome.
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We read everything that comes in and reply to most messages within a few days.
Recipe Questions
If your question is about a specific recipe — a substitution, a storage question, something that didn’t behave the way the page said it would — the comment section on that recipe is the better place. The answer then helps the next person with the same question, instead of disappearing into an inbox.
Corrections
If you spot an error in a recipe, a nutrition figure that looks wrong, or a step that doesn’t make sense, please tell us. Every nutrition figure here is calculated ingredient by ingredient and checked before publication, but mistakes are still possible, and a correction is more useful than a compliment. Corrections are made quickly and noted on the page where it matters.
What We Don’t Do
We don’t publish sponsored posts, paid reviews or guest articles, and we don’t give personalized nutrition or medical advice. If you’re managing a health condition or a specific dietary requirement, please speak to a qualified professional rather than relying on a recipe site.
More about how the site works and where the numbers come from is on the About page.